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Sweet and Soft Homemade Buns: Sugar, Milk, and Vanilla Delight
Duración
| Preparación | 30 minutos |
| Cocción | 20 minutos |
Descripción general
| Nivel de dificultad | Intermedio |
| Tipo de Dieta | Omnívora |
| Tipo de Cocinado | Horneado |
| Tipo de Gastronomia | Repostería, Internacional |
| Tipo de Alimentación | Postre, Panadería |
Discover the art of baking with our Sweet and Soft Homemade Buns recipe, where we combine sugar, milk, and vanilla into a delightful treat. This recipe, perfect for every baking enthusiast, offers a step-by-step guide to creating soft, fluffy buns that are ideal for any occasion. By following our simple instructions, you can achieve bakery-quality results in your own kitchen. Remember, precise measurements and patience during the fermentation process are key to success. For individuals with allergies, be aware that this recipe contains gluten, dairy, and eggs. Always bake with fun and creativity, and dont hesitate to experiment with different fillings or toppings to make these buns uniquely yours.
Ingredientes
| 100g | Azúcar | $0.50 |
| 240ml | Leche | $0.75 |
| 50g | Mantequilla | $0.60 |
| 7g | Levadura | $0.25 |
| 5g | Sal | $0.05 |
| 1 | Huevo | $0.20 |
| 5ml | Vainilla | $0.30 |
| Costo Total Estimado | $2.65 | |
Los precios son meramente indicativos generados 2023-04-28
Materiales/utensilios/equipos
- Bowl grande para mezclar
- Varilla o batidora eléctrica con gancho para masas
- Rodillo
- Moldes para hornear
- Brocha de cocina
- Papel pergamino
- Horno
Instrucciones
- Precalienta el horno a 180°C.
- En un bowl grande, disuelve la levadura en la leche tibia.
- Añade el azúcar, la mantequilla, la sal, el huevo y la vainilla. Mezcla bien.
- Incorpora gradualmente la harina hasta formar una masa homogénea.
- Amasa sobre una superficie lisa durante 10 minutos.
- Forma los bollos y colócalos sobre el papel pergamino en los moldes para hornear.
- Deja reposar por 30 minutos en un lugar cálido.
- Hornea por 20 minutos o hasta que los bollos estén dorados.
Información Nutricional
| Grasas | 7g | 10% |
| Grasas Saturadas | 4g | 20% |
| Carbohidratos | 45g | 15% |
| Azúcares | 20g | 22% |
| Proteínas | 8g | 16% |
| Contenido de Sal | 0.5g | 8% |
Tamaño de la porción: 100g
Estos valores son estimaciones aproximadas y pueden variar según los ingredientes reales utilizados
Curiosidades
The tradition of baking sweet buns can be traced back to a variety of cultures around the globe, each with its unique twist on the recipe. Our Sweet and Soft Homemade Buns, with their sugar, milk, and vanilla delight, pay homage to this historical culinary art. Baking these buns can be a wonderful way to introduce the beauty of homemade bread to friends and family. Whats more, vanilla, a key ingredient, is known not just for its delightful flavor but also for its mood-enhancing properties. Embrace this baking journey as an opportunity to explore the world of flavors and textures, making each bun an expression of your culinary creativity. Remember, the secret ingredient is always love.
¡Buen provecho! 3Bocados
