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Delicious British Scones: A Traditional Baked Treasure Recipe for Vegetarians in the UK
Duración
| Preparación: 20 minutos |
| Cocción: 15 minutos |
Descripción general
| Nivel de dificultad | Intermedio |
| Tipo de Dieta | Omnívora |
| Tipo de Cocinado | Horneado |
| Tipo de Gastronomia | Británica |
| Tipo de Alimentacion | Vegetariana |
Diving into the world of British baking, this Delicious British Scones recipe introduces the cozy charm of the UK into your kitchen. Perfect for an indulgent breakfast or a delightful afternoon tea, these traditional vegetarian scones are a must-try. Combining simple ingredients like flour, sugar, eggs, and butter, we embark on a baking journey that promises tender, flaky scones every time. Ideal for vegetarians and adored by all, this recipe creatively blends the art of British baking with vegetarian principles. Remember, the secret to perfect scones lies in the gentle handling of the dough to preserve its airy texture. Serve warm with a dollop of clotted cream and jam for the ultimate experience. For those with nut allergies, rest assured, this recipe is nut-free. Lets make your next tea time unforgettable with these delectable scones!
Ingredientes
| 250g | Harina de trigo | £0.45 |
| 50g | Azúcar | £0.20 |
| 1 | Huevo | £0.25 |
| 100ml | Leche | £0.30 |
| 50g | Mantequilla | £0.40 |
| 2 tsp | Polvo de hornear | £0.15 |
| 1/4 tsp | Sal | £0.05 |
| Costo total estimado | £1.80 | |
Los precios son meramente indicativos generados 2023-04-21.
Materiales/utensilios/equipos
- Bol grande
- Varillas
- Bandeja de horno
- Papel para hornear
- Cortador de scones o copa
Instrucciones
- Precalienta el horno a 220°C.
- En un bol grande, mezcla la harina con el polvo de hornear y la sal.
- Añade la mantequilla fría en cubitos y amasa con las manos hasta obtener una mezcla arenosa.
- Incorpora el azúcar.
- Bate ligeramente el huevo con la leche y añádelo a la mezcla seca hasta formar una masa.
- Extiende la masa sobre una superficie ligeramente enharinada hasta que tenga un grosor de 2cm.
- Usa un cortador para formar los scones y colócalos en una bandeja de horno previamente forrada con papel para hornear.
- Hornea durante 15 minutos o hasta que estén dorados.
Información Nutricional
| Grasas | 9g | 11% |
| Grasas saturadas | 5g | 25% |
| Carbohidratos | 30g | 10% |
| Azúcares | 10g | 11% |
| Proteínas | 4g | 8% |
| Sal | 0.6g | 10% |
Estos valores son estimaciones aproximadas y pueden variar según los ingredientes reales utilizados. Tamaño de la porción: 100g.
Curiosidades
The delight of scones lies not only in their taste but in their rich history. Originating in Scotland, scones became an integral part of the British teatime tradition during the 18th century. Traditionally, scones were cooked on a griddle, but nowadays, baking them has become the norm. Interestingly, the pronunciation of scone can reveal ones geographic roots within the UK itself. While sharing this Delicious British Scones recipe, I couldnt help but appreciate the simplicity and versatility of scones. They serve as a blank canvas for a variety of toppings, making them a perfect fit for both sweet and savory preferences. This adaptability, coupled with their nutritional value, presents a delightful way to explore British culinary traditions while catering to a vegetarian diet. Plus, mastering the art of scone-making offers a satisfying sense of accomplishment. Lets cherish the tradition and enjoy baking these exquisite British treasures.
¡Buen provecho! 3Bocados
